![]() In a medium bowl, whisk the egg and then add the milk to combine well. Much like referral codes, this means I earn a small commission if you purchase a product I referred (at no extra charge to you). Add the sugar and whisk well to combine.*Some of the links contained in this post are affiliate links. SPECIAL TOOLSįreshware 6 Cavities Half Circles Silicone Mold* (You can also make these in sphere ice molds) Please refer back to my original post for more details on the process of making these and for photos of the ingredients needed. Ingredients 3 g carrageenan powder Japanese Coolagar, Agar agar, gelatine equivalent 300 ml distilled water 20 g sugar white 20 g soy powder. And for those of you in Southern California, the raindrop cake is now available at Smorgasburg LA. I know the raindrop is basically just water, but when eaten with the roasted soybean flour and syrup, it’s such a light and refreshing dessert that works so well in the summer. It first became popular in Japan in 2014, and later gained. I’ve made the raindrop cake several times now. As for the taste, one blogger compared it to a 'water-flavored Jell-O.' If you were looking to create your own recipe, here's an excerpt from The Cooking of Joy. Raindrop cake is a dessert made of water and agar that is supposed to resemble a raindrop. Grease the mold so the cake can come out easily. When the strawberry is added, it definitely slightly muddles the color of the cake so it isn’t quite as transparent. Add water little by little and stir well until the agar is dissolved completely. ![]() Unfortunately, because I’m in the US, I couldn’t find the cool agar which the Japanese use to have a crystal clear raindrop. I came across this variation when I was researching how to make raindrop cakes. This strawberry version of the original raindrop cake makes a fun and light dessert.Īfter successfully making the raindrop cake (read my original post for more background information on the raindrop cake), I’ve been wanting to make one with a fresh strawberry in the middle.
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